The sweet potato is a very versatile tuber, wonderful ingredient to prepare sweet and salty recipes. In Latin American pastry this vegetable is very popular for its benefits, both gastronomic and nutritional. In desserts such as cakes, the sweet potato contributes to the texture, granting consistency either with or without flour. Recegatis proposes an original recipe, something exotic and large in flavor: Showata cake recipe without wheat flour. A gluten -free sweet potato cake!
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make sweet potato cake without wheat flour: |
| For sweet potting cake :: milk (240 milliliters) 1 tablespoon pepper soup | For decoration :: 150 grams of impalpable sugar 3 Fresh red plums |
| ADDITIONAL CHARACTERISTICS: Cheap Cost, Bathroom Maria |
Ingredients to make sweet potato cake without wheat flour:
1. Cook the sweet potatoes preferably steamed, or baked, so they will not absorb moisture. If you should boil the vegetable, then drain very well. The precise moment of removing the sweet potatoes will be when the clicks and are tender.
2. crush the sweet potatoes (sweet potato, sweet potato) to create a puree. The consistency must be soft but firm. Book to continue with the sparkling cake recipe without flour.
Trick: crush the sweet potatoes while keeping a temperature between warm and hot, the process will be facilitated.
3. Use a large bowl stop beat the eggs with sugar. You will know that the preparation is at its point when you see the somewhat creamy consistency.
4. Add the sweet potato puree to the mixture. Beat to completely integrate.
5. Finally, it incorporates the spices: cinnamon, nutmeg, smell nail and pepper. Yes, this easy thing is this sweet potato cake recipe without wheat flour!
Trick: If the pepper and the smell nail are not powdered, crush them very well before adding them.
6. Pour the mixture into a Budinera (flanera, cheese), previously greased and floured. You can cook this swinghata cake without flour in the baked or in the water bath. If it is in the oven, cook for 30 minutes or until the stick test passes. And if it is in the water bath, enter the mold into a pot with water and kitchen for 30 minutes, although depending on the intensity of your kitchen the cooking time will be greater or lesser. In this case, the stick test is also used. When the sweet potato sparkling cake is cooked, let it cool a little and unmold. Decorates sprinkling with impalpable sugar and some pieces of fresh red plums. Simply delicious and flour -free!
Trick: If you opt for the water bath, remember to prepare it previously.
7. How to make sweet potato cake without wheat flour is a simple task and that results in a delicious dessert for its spice flavor and its texture similar to a Buddine. This exquisite dessert is quickly prepared, it is economical and can be consumed by anyone. A healthy and tasty alternative, perfect for celiacs and everyone who is sweet. To repeat!
8. I suggest sprinkling on this gluten-free sweet potato cake impalpable sugar and small pieces of fresh plums, but the truth is that you could decorate it with any fruit of your preference. Likewise, you can prepare coconut whipped cream and cover the cake to make an incredible cake. I invite you to taste this magnificent and original dessert. A cake 100 percent of flour! If you prepare this delight, please share with us your culinary experience and a photo of your preparation.
