On this occasion we are going to make a very popular recipe in Chile, semolina with wine. It is especially consumed in the winter season, because we can consume it warm and combat low temperatures. Thus, we are going to see the step by step that in recipesgratis.net we show you to prepare semolina with wine.
| 🚻 5 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to do semolina with wine: |
| 4 cups of whole milk 1 cup of white sugar 1 teaspoon of vanilla essence 100 grams of semolina 1 cup red wine 80 grams of white sugar 1 teaspoon of canela powder |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in autumn-winter, boiled, |
Ingredients to do semolina with wine:
1. The first step to make this recipe is to prealist the ingredients of our Chilean dessert.
2. He carries a Honda pot with the whole milk, adds sugar and vanilla essence. Once the milk releases the first boil, add the semolina in the form of rain and stir at the same time to prevent lumps from forming.
3. Continue stirring with the help of a hand whipper for a more minutes until the semolina dissolves well. Turn off the fire.
4. Add the cinnamon powder to the semolina and stir very well until all the ingredients are integrated.
5. Add the mixture of semolina with cinnamon in a previously greased mold, in this case I wanted to do it in individual molds as seen in the photograph and silicone in which I did not have the need to grease. Let our recipe cool and cover with film or vinipe paper to prevent a cream from being formed on the recipe.
6. We are going to perform the red wine sauce. To do this, in a Honda pot adds red wine, sugar and the pinch of cinnamon powder. Take over medium heat until a syrup is formed or the sauce is thick.
7. Serve the semolina with wine bathing with the sauce that we previously made, if you find yourself in winter you can serve it warm or cold as you want. Even if you want, you can accompany the recipe with mounted cream. If you want more dessert recipes and have any comments or concern, write us. Enjoy!
