The three milky cake is a very popular dessert in many regions of the world, since in addition to having an incredible flavor in the pancake, the milk with which it bathes gives a creamy and juicy touch. Likewise, the milk with which the bread is bathed can be of different flavors, so we can still further enhance the flavor of the dessert of three milks. This pastel of three milks is perfect to celebrate any important event and has the advantage that it should not necessarily be accompanied by some drink. Therefore, on this occasion, in Recipesgratis we present an exquisite three -milly cake, a three -milk cake with liquor, very characteristic of Mexican cuisine, you will see that you will love it!
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Ingredients to make a three -milly cake envinated: |
| 1 cup condensed milk (240 grams) 1 cup evaporated milk ½ cup of milk cream (100 milliliters) ½ cup of tequila ½ cup of sugar (100 grams) 3 pieces of egg 2 tablespoons of dessert of vanilla essence 1½ cups of wheat flour (210 grams) 1 piece of cinnamon |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make a three -milly cake envinated:
1. In the following image we present the ingredients that we will need for the preparation of our rich cake of three embedded.
2. We will begin the dessert recipe of three milks placing over low heat in a saucepan evaporated milk, condensed milk, milk cream and cinnamon. We integrate the ingredients and let the first boil release. Once it boils, remove the mixture from the heat and let it cool.
3. On the other hand, we separate the yolks from the eggs from the whites, the whites we place them in a deep bowl and the yolks in a separate container to be able to prepare the three milky cake with liquor without problems.
4. Now we are going to prepare the cake. To do this, with the help of the blender we will beat the whites until they are about to nougat. If we do not have the help of a manual balloon, it will help us to make the cake of three milks, beating vigorously and having a little more patience.
5. When the whites are about to snow, we add the sugar little by little and not to beat so that it integrates without problems and the whites do not lose volume.
6. On the other hand, we beat the yolks together with the essence of vanilla until they clarify them. The result must be similar to the one observed in the following image so that the dessert of three milk with liquor is soft and pleasant.
7. Then, we take the beaten yolks and add them little by little to the tough. We integrate these ingredients with the help of a shovel or spatula, and we do it in a very careful envelope.
8. Once the mixture is ready, we add the flour, previously sifted, little by little and while we continue integrating in an enveloping form. It is very important that the mixture does not lose volume so that the three -milly cake envied is spongy.
Trick: We preheat the oven at 200 ºC.
9. On the other hand, we take the mold, grease it and flour it perfectly. Once ready, pour previous mixing in it and bake the vanilla cake for approximately 45 minutes.
10. While the cake is cooked, we take the mixture of three milks, which at this time must be cold, we add the tequila and integrate perfectly. If the mixture is not cold when it resumes it, we leave it a few more minutes before adding the liquor. If you prefer, you can replace the tequila with rum.
11. When the cake is ready, we take it out of the oven and with the help of a knife we begin to make holes at the top so that milk with liquor can penetrate it without problems. Once the holes were made, we bathe the cake with the mixture of three milks and let it stand.
12. When we notice that bread does not absorb more milk, it will be ready. We can decorate the three milky cake envined with what we like most, such as whipped or meringue cream. Lets enjoy it!
