Place 4 lemon slices at the bottom of a saucepan.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make climbing peaches: |
| 4 units mature peaches 8 Reb rows of lemon 4 units mature peaches 1/2 unid. lemon juice 6 cch sugar 1/2 cch essence of vanilla 1 pinca cinnamon grind 1 Ram mint fresh |
Ingredients to make climbing peaches:
2. Put the peaches without peeling on the slices.
3. Add 425 ml. of water, the lemon juice, 4 tablespoons of sugar, the essence of vanilla and ground cinnamon to taste.
4. Cover the saucepan and let it cook over low heat 4 to 6 minutes, depending on how mature the peaches are.
5. Remove the peaches from the syrup and slow down the skin to remove it.
6. Discard lemon slices.
7. Put the saucepan again with the syrup that was left to the fire, and boil about ten minutes, until it is reduced to about 50 ml (1/2 Tacita).
8. carefully not burn,
9. In another saucepan, dissolve the rest of the sugar into 2 tablespoons of water, and boil about 4 minutes, until it takes a light caramel color.
10. Then put the remaining lemon slices, stir them in the caramel and let it boil 2 more minutes, until they are very golden color.
11. Take the slices of the caramel and place each on a dessert plate.
12. Place a climbing peach on each slice of lemon, throw over the scented syrup, and put in the fridge up to the time of serving.
13. Decorate with fresh mint leaves.
