Beat the eggs with the sugar in a bowl with electric rods until it is foaming (at least ten minutes).
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| Ingredients to make SavarÃn with strawberries: |
| Butter to grease the mold lemon peel a stick of cinnamon 100 g of sugar 1 cup of water for the syrup 250 g of strawberries 1 tablespoon of yeast royal 170 g of whole wheat flour or white 120 g of sugar (it can be fructose) 125 ml of sunflower oil a pinch of bicarbonate 3 eggs 1 strawberry yogurt |
Ingredients to make SavarÃn with strawberries:
2. Add yogurt and oil little by little, until you incorporate well into the yolk mixture.
3. Shark the flour next to the Royal yeast and the bicarbonate and add it in the form of rain, mixing it with some rods, always in the same direction.
4. grease a crown mold and fill with the cream. Cook in the preheated oven at 180 ° C for 30 – 40 minutes (until double in volume and be very dry).
5. Then remove and let cool unmold on a rack.
6. In a saucepan put the water to cook with a cinnamon branch and a lemon peel, dilute in the water with the help of a wooden spoon 100 gr of sugar.
7. Leave over low heat for ten minutes, stirring to favor the solution and let cool completely. Then, go to a strainer and reserve.
8. Wash the strawberries and cut the base of the stem, make a cross-shaped cut on the opposite end to open them in the form of a flower. Reserve in the fridge.
9. Place the cake in the chosen fountain. Then, bathe it with the syrup with the help of a spoon until it is well soaked.
10. Fill the central hole with strawberries and decorate the cake with some of them. Serve accompanied by Chantilly (optional).
