Santa Teresa Yemas Recipe

Prepare a syrup by putting the water and sugar in a thick background sauce in the fire.

Ingredients to make Santa Teresa yolks:

2. When the syrup is in a ball point (the fingers are glued well when the strand together) withdraw from the heat.

3. Meanwhile, separate the yolks of the whites in a saucepan.

4. Beat the yolks slightly and add the syrup little by little.

5. Put the saucepan over very soft heat, and let cook, slowly and stir with a wooden spoon or rods until it begins to curdle (at the bottom of the saucepan).

6. Dump the preparation on a cold and flat surface, extending it slightly.

7. Let cool and sprinkle with plenty of glacé sugar.

8. Go drinking portions of the size of a nut and form balls that we pass through glacé sugar.

9. Present in paper capsules.