Sant Joan coca recipe

Mix the dry ones, in another Vol the yeast is put and we put it with the fingers we add 3 eggs at the moment, add the milk and the rest of the eggs add the butter and mix everything with manual stroke baked tray tam we shirts or on sulphurized paper We stretch the coca to stern texture and put it to ferment with the cream over wead pineapples in water to hydrate them so that it does not burn that the initially the initial thickness bake 180cº and a half cook Freir Vale for Chuchos Buñuelos, is fermented rolled in a mambu cane and then fills donuts