Learn how to prepare an icy drink of watermelon. In this easy recipe you will discover step by step how to make a refreshing watermelon sorbet, ideal for summer days. Take advantage of seasonal fruit and share as a family with a delicious dessert, natural and refreshing fresh.
| 🚻 4 Diners | 🕘 2h 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make watermelon sorbet: |
| 500 grams of watermelon 120 milliliters of water (½ cup) 60 grams of sugar 2 tablespoons of lemon juice 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make watermelon sorbet:
1. Our first step to perform the watermelon sorbet is to prealist the ingredients.
2. In a deep pot adds water and sugar, we must take this mixture over medium heat until a thick syrup is formed. Remove from the fire and let cool.
3. In a processor or blender adds the watermelon and processes until the fruit pulp is obtained.
4. Add the watermelon pulp to a bowl that we can take to the refrigerator.
5. Add the lemon juice and the syrup once this cold. Mix the ingredients well. Add the pinch of salt and carry the watermelon sorbet to the refrigerator for about 2 hours or more.
6. After this time, remove the ice cream from the freezer, you will see that it has a texture of frozen or frappé drink. The sorbet does not fully crystallize due to the base syrup with which it has been prepared.
7. serves the sardinia sorbet very cold accompanying lemon slices to taste. This drink is very refreshing and you can surprise your children in summer. And if you prefer something more creamy you can try watermelon ice cream. If you want more cocktail and drink recipes, you have some comment or concern, write us. Enjoy!
