If you want to get a recipe with refreshing watermelon, light and also, with a delicious taste that will make you see the stars prove this step by step that Mari Carmen RodrÃguez sends us to recipesgatis to get an exquist Mousse of creamy watermelon. This particular carries sugar but, if you want to get a sugar watermelon mousse without sugar and with fewer calories, you can add some liquid sweetener that you like to sweeten it a little or not throw any because this fruit is already sweet in itself.
| 🚻 4 Diners | 🕘 2h 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make watermelon: |
| 500 grams of clean watermelon (without bark or seeds) 80 grams of sugar (it can be replaced by liquid sweetener to taste) 200 milliliters of liquid cream or milk cream 6 leaves of neutral jelly hierbabuena or mint |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in spring-summer |
Ingredients to make watermelon:
1. The first step to make this cream watermelon mousse is to take a third of the watermelon and cut it into dads or balls with the help of a small bagolas. The rest of the fruit we crush with a Tumix or electric blender.
Trick: If there is any seed it is still recommended that you collapse the fruit after crushing it.
2. Next, we put the gelatin leaves to hydrate in a container with cold water for 5 minutes and meanwhile, we ride the liquid cream with help, if possible, from some electric rods to save time. Then you have to reserve the cream mounted in the fridge.
Trick: It is recommended that the bowl and liquid cream are very cold to make better.
3. Subsequently, we put in a pot a glass of the puree of watermelon with the sugar to heat (if we have chosen a liquid edulcorant to runa mousse of watermelon light we add a few droplets once we have applied this preparation of the fire). Before it boils, add the hydrated and well drained gelatin and stir until it dissolves without boiling. Then we add the rest of the watermelon puree, mix well and let cool in the fridge too. Once cold this mixture, we add the cream mounted reserved gradually with a pastry tongue and stir with envelope movements to obtain a creamy watermelon mousse and soft.
Trick: The mixture of watermelon with the sugar must be very cold so that the cream is cut.
4. Then we put the watermelon mousse in a pastry bag that has a striated nozzle or as we like it so that after it is very beautiful to serve it and leave it in the fridge for at least two hours.
Trick: If we do not have a pastry manga we can also put the watermelon mousse in a transparent plastic bag, close it well and then cut some of the corners as a nozzle.
5. Finally, we place the dice or watermelon balls that we have cut at the beginning in the vessels, glasses or container that we are going to use and show the mousse of watermelon in cream on them. To decorate, we put some peel or mint hojitas above and ready! And if you like recipes with watermelon do not miss these suggestions that we recommend below:- Watermelon jelly
– Sandia pizza
– Watermelon sorbet
– Guacamole with watermelon and goat cheese
– Sandia ice cream
