Sandia ice cream recipe

Are you looking for a natural, delicious and refreshing dessert? Here the search is over. Watermelon is the perfect fruit for heat days, thanks to its high water content. Therefore, on this occasion, we have prepared an ice cream recipe for watermelon to further enhance their qualities to refresh and take off our thirsty. The basic recipe carries sugar, but later we will explain how you can modify it to make watermelon without sugar. The important thing is that you can make it without having an ice cream machine and we assure you that it is delicious. Keep reading and learn how to make watermelon in recipesgratis!

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Sandia ice cream ingredients:
500 grams of watermelon pulp.
ADDITIONAL CHARACTERISTICS: Cheap cost, cold

Sandia ice cream ingredients:

1. The first step to prepare your homemade watermelon ice cream will be to prealist all the ingredients and make sure you have the correct proportions.





2. Add the cream of milk or cream in a cold bowl. It is very important that the work bowl is very cold. You can use a metallic bowl that has previously been in the freezer.





3. School the Glass sugar through a strainer and add it to the mixture. Beat the ingredients well to form a chantilly cream.





4. Take out the juice from the watermelon pulp in a separate bowl.





5. Add the watermelon juice to the previous cream and mix all the ingredients of watermelon ice cream. He is already taking shape!





6. Place the ice cream mixture in special individual molds for ice cream. If you don have, you can use an ice bucket. Reserve in the freezer for a few hours, until it sets.





7. To serve the watermelon ice cream, place the ice cream cubes in a glass and decorate with chocolate boats and chopped nuts. You can also use cherry sauce, it will be delicious!



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