Sambayón ice cream recipe

Of all the ice cream flavors that exist, surely you have your favorite that you always ask when buying ice cream. Although it is not very popular or known, Sambayón ice cream is a very traditional flavor with origins in the 16th century. Sambayón is a dessert of Italian cuisine that prepares with egg yolk, sugar and wine. It is a delicious cream that can also be used to prepare this delicious recipe that we present in recipes. If you like sambayon, you can stop trying this sambayon ice cream recipe. Although many people usually add extra ingredients, we will prepare it with the most authentic ingredients not to distort their lovely original flavor. Discover how to make Sambayón ice cream and add it to your home dessert recipe book with this preparation.

Ingredients to make sambayon ice cream:

1. For this recipe we will only use egg yolks, the whites can be stored in a closed container in the fridge for a couple of days, they can be used for other recipes. First, first prepare the sambayon cream as the main main base as the main main base . Boil water in a large casserole to work in the water bath.

2. Pour the egg yolks into a wide container to mix ingredients with ease, add 4 sugar tablespoons, with the yolks and remove until it disappears completely. If you use Glass sugar, it will be simpler. Once it is ready, it gradually adds the Porto and continues to remove until its total dissolution.

3. Surely, the saucepan water will already be quite hot but without it reaches to boil, then introduces the bowl with the mixture of the yolks for cooking in the water bath, while removing to avoid spoiling the Sabayón cream or sambayón.

4. Little by little it will curdle and take a thick and sifted texture, without lumps. This point is achieved whether it is heating slowly and if we do not stop stirring. Monta the cream and add two tablespoons of sugar. Add the sambayón and remove with enveloping movements so that it does not lose creaminess.

5. Prepare a container to freeze and pour the sambayon cream so that the ice cream is formed, you will have to cover it above the ice cream with film paper, flatten pressing the plastic to the ice cream carefully, because it is tender. Enter the freezer for at least 6 hours and you will have your magnificent Sambayón ice cream.

6. You can serve this ice cream with chocolate noodles as in our recipe. Some sugar biscuits will also give you the right point to taste the great ice cream. Likewise, you can combine it with syrups of the flavors that you like or ground almond. If you want to learn more ice cream recipes with unique and delicious flavors, do not stop visiting:- Dulce de Milk ice cream

– Orange ice cream

– Pistachio Ice Cream