For the dough, beat the yolks with meter or melted fat in a bowl. Add alcohol or cognac and beat. Then incorporate the sifted flour together with the baking powder.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make Salta nougat: |
| For the dough :: 200 grams of flour 0000 1 cda. of butter or fat vaccine 3 cditas. of baking powder 2 cdas. SUPERAS DE SUGAR 6 yolks 1 and 1/2 CDA. of alcohol or cognac 1 pinch of salt | For the filling :: 1 cup of cane honey 250 grams of sugar 6 egg whites |
Ingredients to make Salta nougat:
2. Work the dough with your hands until the dough makes balloons. Let the dough rest 10 minutes.
3. Cut the dough into four and stretch each dough with a kneading stick until a very finite dough is achieved. Click the dough discs with a fork and cook in a very hot oven 3-4 minutes.
4. For the filling, mix honey with sugar and take over medium heat until it boils. Remove from the fire.
5. Apart, beat the whites about to snow in a container and gradually incorporate the boiling syrup (prepared in the previous step), until the sweet is achieved.
6. Dispose of mass discs on a fountain or tray, fill with the sweet prepared in the previous steps. Insert the filling with the dough layers.
