You can miss this cheesecake dessert with salty caramel! In recipes, we show you a baked cheese cake accompanied with a very special touch of salty caramel that is a real delight. When you try this cheese and caramel cake in the oven you will know what we are talking about. To make the cake we have mixed cream cheese with a touch of gouda cheese, but you can also change the latter for some curing or semi -cured cheese that you like. The cheese and salty caramel cake is perfect for any family celebration, since children and adults like and is not complicated to prepare. We expect your comments!
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make cheese and salty caramel cake: |
| For the cheese cake :: 300 grams of cream cheese 80 grams of gouda cheese 4 eggs 180 grams of sugar 20 grams of wheat flour 1 teaspoon of vanilla essence 380 milliliters of cream or milk cream 2 tablespoons of lemon juice | For the salty candy :: 50 grams of sugar glas 50 grams of brown sugar 2 tablespoons of arce syrup or molasses 75 grams of butter without salt 1 pinch of salt 125 milliliters of cream or milk cream milk |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make cheese and salty caramel cake:
1. We gather all the ingredients to prepare the cake with salty caramel.
2. Lets start with the cheese cake. To do this, we mix the eggs with the sugar and beat well so that the ingredients are integrated.
3. Add the cream cheese and beat hard with the help of some rods to integrate well. Then we add the cream or milk cream and continue mixing.
Trick: To mix the cheese better it is convenient to remove it from the fridge in advance.
4. In this step we will add the essence of vanilla, the juice of half a lemon and the grated cheese. We continue mixing with the rods.
5. To end the dough of this cheese and caramel cake, add the sifted flour and move well so that there are no lumps.
6. We pour the dough of our cheese cake into a circular mold lined with baking paper and put in the oven at 200 ºC for 10 minutes (heat up and down). After that time, we lower the temperature to 170 ºC and bake for 30 minutes. Finally, we change the oven option up and down with a fan and bake another 10 minutes until golden brown.
7. To prepare the caramel we follow the easy salty caramel recipe (Tofee sauce) step by step and let it be tempered before serving it with the cake.
8. This cheese and salty caramel cake is a dessert with which you are going to look very good with all your guests. You can also prepare another dessert similar to this recipe, such as the baked cheese cake. Enjoy them!
