Although the authentic recipe of the Sacher cake is a secret that is kept with suspicion, this may well be a good recreation of this famous cake. I have been lucky enough to try the authentic Sacher cake in Vienna, at the hotel that bears his name, and this version has nothing to envy. The authentic Sacher cake, consists of a slightly dry sponge cake, with a thin layer of apricot jam (according to the owners the jam is homemade), and a chocolate coverage. The Hotel Sacher consists of a cafeteria open to the entire public and A cafeteria where you can buy its cake, stuck in beautiful wooden boxes or take it EMIN SITU/EM.Aunques many versions carry ground almond or breadcrumbs, it did not think that this Sacher cake took any of these ingredients. Nor does he have yeast, since it is a not very juicy cake but the whites will make it a little more spongy and more similar to the real. You do not need to visit Vienna to enjoy this famous cake since in recipesgratis we tell you how to make a cake Easy Sacher in the most style of the original explained with great detail.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Ingredients to make Sacher cake: |
| 6 fresh eggs 100 grams of sugar (½ cup) 175 grams of softened butter 125 grams of good quality black chocolate 50 grams of flour 25 grams of pure cocoa powder without sugar 200 grams of albicoque jam For coverage :: 125 grams of sugar 50 milliliters of water 125 grams of good quality black chocolate 1 tablespoon pure cocoa soup powder without sugar |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make Sacher cake:
1. To make the cake for the original Sacher cake we will first separate the yolks from egg whites. Next, we put 50 grams of sugar in a large bowl and the softened butter and beat.
Trick: You can melt the butter in the microwave a little, but only to soften it, without me to melt at all.
2. Add the egg yolks one by one and add it well to the cake mass.
3. We chop the chocolate and melts it little by little in the microwave. We add it little by little to the mixture of eggs, sugar and butter while stirring constantly.
4. We ride the whites to the point of snow with electric rods. When they are almost totally mounted, we add the rest of sugar (50 grams).
5. We gradually add the clear mounted to the cake mass for the easy Sacher cake with a spatula and with enveloping movements.
6. Now, it is time to mix the flour along with cocoa powder and sift them on the dough for the cake of the Sacher cake in Vienna. We mix it gently so as not to remove air.
7. We preheat the oven at 175 ºC. We grease a round mold about 10-20 cm in diameter with a little fat or with a non-slip spray. Lets pour the cake mixture of the authentic Sacher cake that will have a mousse type texture and level it. Bake at 175 ºC with heat up and down for 25-30 minutes. Check by clinging with a stick by various parts of the cake that is cooked. You don have to have any rest of the dough.
Trick: This cake cheats, the center is usually a bit raw if it is not well cooked, so eye and check its cooking point.
8. Once baked, let cool in a rack completely.
9. Once cold, cut with a saw knife in half. We extend in one of the halves the albicoque jam. We cover with the other half. If you prefer you can prepare this recipe for sugar -free marmelada instead of buying it.
10. Now, we go with the coverage for the original Sacher cake. We put water and sugar in a bowl. We put it on top of a saucepan with water to the fire until the sugar has dissolved completely, all in the water bath.
11. When the sugar is well molten we add the chopped chocolate and the spoonful of cocoa powder and stir until we get a homogeneous chocolate coverage, without lumps and a bit thick.
12. We let the chocolate coverage be a bit so that it thickens a little more. We put the Sacher cake on a rack with a plate underneath and pour the chocolate coverage on top. With the help of a spatula we match well and cover the sides of the cake. We let cool completely.
13. If you also want to decorate the Sacher cake easily, melts about 75 grams of black chocolate for desserts in the microwave. Draw a circle in a baking paper with the diameter of the mold where we have made the cake and draw the word Sacher in the center , so you can erase and rectify. In a pastry bag with a round round nozzle, pour the molten black chocolate and cover the written word Sacher with chocolate. Let cool in the fridge.
14. Once the letters are cooled, take off carefully and put them on the easy Sacher cake. Press a little carefully with a spatula and you will be ready.
15. Although the Sacher cake from the original Sacher Hotel the waiters serve you each portion with a chocolate stamp, you can also do it at home: for this, put molten chocolate piles on a baking paper. Put the seal between some ice cubes to cool well.
Trick: I have used a seal of the Lacre for cards.
16. We press the seal in the Chocolate Montoncito, we wait a few seconds and retire. We put the seal again in the cubes and repeat the operation as many times as stamps we want to do, better one by ration.
17. We serve each portion with a stamp on top and accompany if we want with mounted cream, as the authentic Sacher cake is served. If you want to see my visit to the Hotel Sacher de Vienna, you can visit my blog target = _blank rex You and see the report that I did.
18. If you prefer to make this Recipe of Sacher Cake with video, we invite you to follow the steps we show you on our YouTube channel. Watch the video here!
