Peel and cut diagonally, in slices, bananas.
| 🚻 4 Diners | 🕘 15m | 🍵 Post | 🤯 Diverse |
| Ingredients to make bananas to the rum: |
| 4 units of ripe banana 90 milliliters of white rum 50 grams of brown sugar 60 grams of butter |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make bananas to the rum:
2. melt the butter in a pan over medium heat, brown the slices of bananas on both sides. Pour the rum and let evaporate.
3. Pose the banana in groups of four or five slices superimposed on a paper lined baking sheet.
4. Sprinkle sugar and gratin. Serve in each dish in two overlapping groups. Accompany with semi -similar cream.
