Royal nougat flan recipe

One of the most consumed sweets during Christmas is, without a doubt, nougat. Although the original was done with almonds, we can currently find it practically any flavor, such as chocolate or hazelnuts. If you thought the nougat did not offer more options than its tablet consumption, accompanied by hot coffee or other Christmas desserts, you were very wrong! With this traditional sweet we can make recipes such as the Royal Nougat flan that we show you below. How? Very easy! Choose the nougat that you like the most, follow the step by step we offer you at recipes.net and tell us what you think.

Royal nougat flan ingredients:

1. We started the homemade flan recipe Royal taking a saucepan, adding the cream, putting it to the fire and diluting the Royal envelope. It is very important to heat the mixture over low heat to prevent the cream from boiling.

Trick: In some countries the cream is known as milk cream.

2. When Flan Royal envelope has completely diluted, we incorporate the chopped nougat tablet and mix well. Apart, we prepare the candy in a pan. To do this, we heat the sugar with the water until it dissolves completely. We cover the base of the mold with the caramel and reserve.

Trick: You can use individual molds or a large mold.

3. When the cream or milk cream begins to boil, we remove to prevent the mixture from generating too much foam on the surface.

4. We remove the preparation of the Royal nougat flan and let it cool slightly. Then, we pour the mixture into the mold, on the caramel, and reserve the dessert in the refrigerator for at least two hours to set.

5. Praise! We serve the Royal nougat flan decorated with mounted cream or chantillí cream. This dessert is perfect to serve during the Christmas holidays, which is when it is most customary to consume nougat. However, this does not mean that we cannot prepare it for the rest of the year, since its flavor is so delicious that we can do it whenever we want to give ourselves the whim.