Put the milk in the fire with the rose of Castilla dry and sugar until it starts boiling. It is left in infucing for a few minutes and sneaks.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to ice cream from rose petals: |
| 1 l. milk 1/3 pink cup of Castilla dry 1 cup sugar 3/4 cup almond pelada red color |
Ingredients to ice cream from rose petals:
2. The almond is added and everything is liquefied. A few drops of red dye are added and thrown into the refrigerator.
3. The ice cream is done following the manufacturers standards. Serve the ice cream in individual glasses adorned with fresh rose petals.
