Wash and cut the white part of each petal and if you have time let them soak for 3 days, this step is optional.
| 🚻 1 Comment | 🕘 30m | 🍵 Postre | 🤯 Difficulty |
| Ingredients to make rose jam: |
| 110 grams of pink petals (groceries) 2 cups of sugar (400 grams) 4½ cups of water (1080 milliliters) 1 small glass of lemon juice with seeds |
| ADDITIONAL CHARACTERISTICS: expensive cost, |
Ingredients to make rose jam:
2. Place the petals in a bowl and spread half the sugar. Machaca carefully with the help of a mortar or any similar instrument and cover the bowl with transparent film.
3. Take everything to a pot and cook together with the rest of the ingredients, including lemon juice with the seeds and keep over 20 minutes until fermented until fermente.
4. Continue cooking until you get the desired consistency and enjoy the Rosas Jam.
