Beat the yolks, add sugar and rum. Dissolve the jelly in hot water. Add the gelatin cast to the yolks. Incorporate the whipped cream and snow beaten. Pour into a mold passed by water. Refrigerate a couple of hours to curdle.
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| Ingredients to make rum mousse: |
| 2 1/2 egg (s) 1/3 cup (from) sugar 1/4 cup (s) ron 2 teaspoon (s) flavorless jelly 1/8 cup (s) hot water 1/2 cup (s) cream |
