The Rompope jelly is a food that gives us many nutritional benefits. It can be prepared with water, with milk, etc. In recipesgratis.net we will show you step by step how to make an exquisite Rompope jelly.
| 🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make Rompope jelly: |
| 30 grams of grenetina 1 cup of water (240 milliliters) 1 cup of rompope 1 cup condensed milk (240 grams) 500 milliliters of milk 1 teaspoon vanilla |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled, |
Ingredients to make Rompope jelly:
1. To prepare our Rompope jelly, we will gather all the ingredients. As the first step we will hydrate the Grenetina. To do this we place the cup of water in the fridge for 10 minutes. We can use individual molds or large molds. If we will use a large mold, we spread it with butter and take it to the freezer until using it.
2. Remove the water from the fridge and add a tablespoon of grenetina, mix perfectly until there are no lumps, then add the following tablespoon, so until it ends with the four. If we get the Grenetina in envelopes, we add one by one.
3. Once we have finished adding the Grenetina in tablespoons or in envelopes, we return it to the refrigerator to rest while preparing the other ingredients. In the blender we empty the rompope cup, condensed milk, cows milk and vanilla teaspoon.
4. We remove the refrigerator grenetina, we take it to the microwave for 20 seconds, we beat and put it again for another 20 seconds until it is liquid.
5. We pour the Grenetina in the glass of the blender with the rest of the ingredients and liquefy it for a space of 3 minutes. We empty it in the previously greased mold with butter.
6. We carry the mold with the Rompope jelly to the refrigerator and we leave it all night. Later we unmold and serve.
7. Another way to present our Rompope jelly is to chop it in squares, serve it in a glass or glass and add Rompope. You can accompany the gelatin with mounted cream, cherry sauce, jam, or whatever you want.
