Rompope is a semi -alcoholic drink since it does not have a large amount of alcohol but a small percentage. It is prepared mainly based on egg yolk, vanilla and milk, among other ingredients. In Mexico it is very common that we use this drink for the preparation of a delicious cold dessert to which we call frozen. This type of dessert has a wide variety of flavors, however, one of the most popular is undoubtedly the Rompope, so in This occasion in recipes will prepare a fantastic, fresh and delicious frozen Rompope. Its preparation is very simple and practical, and because of the ingredients that it leads to be ready they are suitable for the entire audience, so the little ones at home can enjoy them without any care. We invite you to stay with us and together step by step we will prepare These frozen rich rivers, you will not regret it.
| 🚻 10 Diners | 🕘 24h | 🍵 Post | 🤯 Diverse |
| Ingredients for frozen from Rompope: |
| 1 liter of whole milk 2 cups of rompope 1 cup condensed milk (240 grams) 2 teaspoons of vanilla essence 6 drops of yellow vegetable coloring yellow |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in spring-summer, cold, |
Ingredients for frozen from Rompope:
1. In the following image you can observe the ingredients that we will need for the preparation of these delicious and fresh frozen Rompope.
2. To start in a jug or in a deep container we place the liter of milk and pour all the break, then move with the help of a large spoon to integrate.
3. We immediately add the condensed milk, and in the same way we integrate all the ingredients with the help of a spoon.
4. Now we take the essence of vanilla and pour it into the mixture we are forming and again we integrate everything very well.
5. Finally we add the dying drops, until our mixture for the palettes of Rompope is observed yellow, with a tone of the natural drink. We move very well to integrate.
6. Once we have our mixture, we rectify the flavor, if we need to add a little more condensed milk. The mixture has to be somewhat sweet because when it freezes that sweet taste, it is lost a little, so we must ensure that it is more sweet than normal, so that when the flavor is balanced. Now we take the bags for our palettes, these can be any plastic bag, or small size; and we pour inside the sachets a little of our mixture.
7. Then to seal the bag we do it with the help of a saw knife and a candle or lighter, we pass through the fire the plastic quickly and thus we seal the bag of our frozen Rompope, you can guide yourself a little with The following image.
8. Once all our frozen sachets are ready, we take them to the freezer for approximately 8 hours or more, no problem.
9. After this time our frozen rich rompope will be ready! Enjoy them! And if you like ice cream recipes we recommend that you try the following:- Mango palettes
– Mango ice palettes with chamoy
– Jamaica ice palette
