Flan is one of the desserts par excellence and one of the best options to finish any food. It is so popular that today we can elaborate it from virtually any flavor that occurs to us. Thus, if you have prepared Rompope and has left you, use it to make flan! In recipes, we teach you to prepare a delicious Rompope flan with very easy to get ingredients. Prepare this flan has no great complication. At first glance you can think that it is a complicated and delicate dessert, but it is not so, it is so easy that anyone can do it. This Rompope flan recipe is an excellent option for dessert after dinner or a family reunion on the weekend. You can choose to prepare it in a large mold or in individual molds to serve it at a birthday party, you choose! Continue reading and discover with us how to make Rompope flan.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make Rompope flan: |
| 1 cup of rompope 360 grams of evaporated milk 380 grams of condensed milk 100 grams of cream cheese 2 teaspoons of vanilla essence 4 eggs 100 grams of sugar (½ cup) |
| ADDITIONAL CHARACTERISTICS: Middle Cost, Bathroom Maria, |
Ingredients to make Rompope flan:
1. To start the Rompope flan recipe, prepare the caramel. To do this, simply in a pan heat over heat under the half cup of sugar and let it dissolve from time to time to avoid burning. In this article you will find more ways to make homemade candy. And if you still have doubts, don miss this video:
2. Once the sugar has dissolved, the caramel quickly passes the mold where you will prepare the Rompope flan. You can use a glass refractory or individual molds, but make sure that your mold support high temperatures.
3. Prepare the mixture for the flan, so that liquefy the cream cheese with evaporated milk, condensed milk, eggs, vanilla and break. Mix for 3 minutes for all ingredients to integrate very well. If you don have a fact, don miss the Mexican Rompopes recipe. You can prepare your own evaporated and condensed milks with these recipes:- Homemade Evaporate Milk
– Homemade condensed milk
Trick: You can also add a piece of fresh cheese or cheese, it will give you an original flavor!
4. Empty the mixture in the mold or molds until it fills it almost completely. As you can see, this is a Rompope flan recipe without Grenetina, but if you prefer you can use it to give it a harder consistency. Simply moisturizes a teaspoon of Grenetina, dissolve it in half a glass of hot evaporated milk and mix it with the other ingredients.
5. Cover each Rompope flan with aluminum foil so that they are well covered and place them on a tray or pot to cook them in the water bath. You can cook the flakes to the fire or baked. For this second option, preheat the oven at 180 ºC. Once hot, place the crows on the tray, pour water until it reaches half of the molds and let them cook for 1 hour. To make the Rompope flan without oven, the cooking time is the same because you must cook them over low heat.
6. When the flan is well cooked, let cool a little, unmold and will be ready to eat. Enjoy this delicious Rompope flan recipe with cream cheese and don forget to tell us how it has been. To eat!
