Peel the pineapple, cut it into slices and retir them the central trunk.
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| Ingredients to make roasted pineapple: |
| For 4 people 1 piña 150 gr. of sugar 1 orange 1 nutzada 4-5 nails 1 tablespoon of cinnamon ½ glass of raspberry vinegar 5 raspberries natural yogurt or honey Menta Leaves Crosllas |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with sweet wine |
Ingredients to make roasted pineapple:
2. Wash the orange and scratch the shell on the sugar (reserve a spoonful), also the nutmeg and incorpore it to the sugar.
3. Put the nails under a cloth and crush them with the deck, add the dust obtained to sugar and cinnamon.
4. mix well.
5. Place the pineapple slices in an oven fountain.
6. sprinkle pineapple slices with spicy sugar.
7. Pour the raspberry vinegar in the sliced holes.
8. Enter the oven at 220º C for 15 minutes.
9. Pour the resulting broth to a pan, add the spoonful of sugar reserved above, the 5 raspberries and a mint leaf.
10. Add them with a stick spoon.
11. serves pineapple slices, accompanies some with honey and others with beaten yogurt.
12. decorate with currants and mint leaves.
13. Tip: nutmeg is one of the sweetest spices.
14. In the market you can get whole or ground, but it is preferable to acquire it whole and grate it at the time of use because the aroma that gives off will be much more intense.
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