In 4 simple steps you will take a rich roasted milk. Roasted milk is a traditional dessert from several Latin American countries, such as Chile and Peru. Although the exact origin of this recipe is unknown, it is believed that it derives from the classic flan created in Europe. The recipe we all know is prepared with condensed milk, however, in this step you will learn to prepare this single and economical dessert with common milk, so the result will be lighter. Stay at recipes.Net and discover how to make roasted milk without easy condensed milk from Rociosinger, you will love it!
| 🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make roasted milk without condensed milk: |
| 300 grams of sugar (1½ cups) 50 milliliters of water 8 eggs 1 liter of milk 1 pinch of vanilla essence (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make roasted milk without condensed milk:
1. In a saucepan adds 100 g of sugar and water. Boil these ingredients until it becomes caramel. Then, put the candy in a mold that resists the heat of the oven and lets solidify.
2. Beat the 8 eggs apart, add milk, the remaining 200 g of sugar and vanilla essence to taste. Beat well so that roasted milk is smooth and without lumps.
3. Once the candy solidifies and the mixture is ready, check it to the mold. Then bake the milk mixture for 30 min approx., 180 ºC / 356 ºF.
4. Let cool and ready! You already have a rich roasted milk prepared to consume when you like. From recipesgratis.net we recommend you accompany your homemade dessert with a little mounted cream or whipped cream.
