For the base: In a bowl beaten molten butter, eggs, flour, sugar and cocoa mixed, and water, until a homogeneous mixture grease a round mold.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make chocolate cake with ricotta: |
| 125 grams butter 2 eggs 350 grams flour 250 grams sugar glaze 125 grams cacao 1 glass of water filling 250 grams ricotta cheese 30 grams Coverage 1 glass of cream |
Ingredients to make chocolate cake with ricotta:
2. Pour the mixture and bake at 180c for 40 minutes cool cut into three layers for the filling: mix sugar, ricotta, peels and cherries for coverage: dissolve coffee in the water and ride with the cream about snow to fill the cake.
3. Place a layer on the dish where it will be served, spread with cognac and extend filling cover with a new layer and repeat the operation Coat the entire cake with the coffee cream and sprinkle filleted almonds.
4. Difficulty level: 4. Preparation time: 30 min. Cooking time: 40.
