Follow the step by step of this easy recipe and learn to prepare a delicious ricotta kuchen. Do not hesitate and check the ingredients because this time the tea time will be accompanied by an authentic Kuchen.
| 🚻 6 Diners | 🕘 30m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make ricotta kuchen and raisins: |
| For the dough: 2 cups of flour cernida 1 teaspoon of baking powder ½ cup flower flower 80 grams of butter ¼ cup of water (approximate) | For the filling: ¼ kilogram of cottage cheese or ricotta 1 tarro of condensed milk 2 Egg units 1 teaspoon of vanilla essence 1 teaspoon of lemon zest 0.3 cup of flour cernida ½ cup Corinth |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make ricotta kuchen and raisins:
1. To make the dough, mix the flour with the baking powder and sugar. Then, incorporate the butter with the fingertips until you get a sandy mixture.
2. Add small amounts of water joining without kneading. Form a soft mass that does not stick in the hands.
3. Distribute on the bottom and walls of a removable kuchen mold 28 cm in diameter. Crush the dough all over the surface with floured fingers (it must be 3 or 4 mm thick). Click with fork.
4. To make the filling the ricotta with the yolks, condensed milk, vanilla and lemon zest.
5. Add the flour little by little and then gently incorporate snow beaten.
6. Pour this mixture on the dough and distribute the raisins. Bring to moderate oven for approximately 30 minutes. Remove, let cool and unmold.
7. The Kuchen de Ricotta and raisins is an ideal cake to serve at the time of the snack and accompany with a tea. You can also present it as dessert with a homemade yogurt ice cream.
