Looking for an easy homemade ricota cake recipe with which you water your mouth water just looking? Well, don miss the one we teach you this time in recipes. It is a cheesecake of ricota and strawberries (or strawberries) very easy to make and with an irresistible spongy texture. In addition, this ricotta cheese cake is prepared in just 45 minutes so it has no excuses. It is to prepare the mixture with the blender, bake, prepare the jam if you want to cover it, let cool! Because in the penultimate step we are going to teach you to prepare very easily. Check out the ingredients and steps of this Ricota cheesecake and you will see how you will not be able to resist its flavor.
 15 Diners |  45m |  Post |  Diverse |
| Ingredients to make ricota cheesecake: |
| 500 grams of ricotta or ricota cheese (cottage cheese) 4 eggs (separated into yolks and clear) soups of brown sugar 1 lemon (zest) Para the strawberry jam :: 4 tablespoons of water 5 tablespoons of brown sugar or white 1 package of clean strawberries |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make ricota cheesecake:
1. Place the ingredients in the electric blender or blender in this order: condensed milk, yolks, coconut milk, corn starch, brown sugar, chopped ricotta cheese and lemon zest. Beat well until a soft and homogeneous cream is left. Booking.
Trick: You can use white sugar, coconut sugar, arce syrup or other sweetener or sweetener you want for cheesecake of cottage cheese.
Ricotta. trick: You can use white sugar, coconut sugar, arce syrup or other sweetener or sweetener you want for cheesecake of cottage cheese.
2. With an electric blender beat the egg whites until they are very consistent, as seen in the photo.
3. Add the Easy ricota cake mixture to egg whites to the point of snow.
4. Mix gently to incorporate egg whites into the dough of the ricotta cheese cake without losing air (this is important for a spongy texture).
5. Place the dough in a round mold about 25 cm in diameter previously greased and sprinkled with rice flour or cornstarch.
Trick: If you don care if it is gluten without or not, you can also flour the mold of the ricota cake and strawberries with wheat flour.
6. Hornea Ricottas cheesecake with the preheated oven at 180 ºC for 35 minutes or until golden and well curdled. Then take it out of the oven and let it cool to room temperature.
7. You can already serve the homemade ricota cake as if I preferred to cover it with a homemade strawberry jam. To do it, place strawberries, sugar and water in a pot. Let boil for about 5 minutes until strawberries are slightly pointed. Then crush the jam in the same pot with a Túrmix or failing, with an electric blender.
Trick: Cut it if you prefer not to find the pepitas of the strawberries or strawberries in the coverage.
8. Cover the easy ricota cheesecake with strawberry jam and let stand in the fridge. When it is very cold, serve it to your liking. You can prepare the homemade recipes of other coverage that combine very well with desserts with ricotta such as:- blueberry jam
– Red plum jam
– Sugar -free Red Fruit Jam
