The ricota and citrus fruits are a combination that does not fail and if, in addition, we add a mass of chocolate, then much better! This orange and ricota cake recipe that we bring to you in recipes can be perfect as dessert or even to celebrate a birthday. It will be the favorite of those who are not so fanatical of the sweet, sweet or too chocolate, as it presents a perfect balance that It gives you a soft, delicious flavor and a tender and spongy texture. In addition, in this preparation we propose some key points and ingredients to make this cake a healthy dessert. Keep reading and discover with us how to make ricotta and easy orange cake!
| 🚻 4 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make ricota and orange cake: |
| For the dough :: 30 grams of flour 0000 10 grams of bitter cocoa 70 grams of integral flour 1 tablespoon Orange zest. of water (120 milliliters) 1 tablespoon of oil | For the filling: 300 grams of lean ricota 1 orange 1 tablespoon of the edulcorant suitable for cook |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make ricota and orange cake:
1. Mix all the ingredients of the dough of your ricota and orange cake in a bowl.
2. Weap a smooth bun, without kneading too much. Cover it and let it rest for a few minutes.
3. On the other hand, mix the ingredients of the filling without including the egg or corn starch. Try it and correct the taste if necessary.
4. Add the egg and starch to the filling. Reserve it.
5. stretch the dough until it is approximately 1 centimeter high. Forage an oven suitable mold. In this case, these amounts reach for 2 molds of 10 cm in diameter or one of 20 cm.
6. Fill it with the preparation of ricota and orange. Cook 25 minutes in a strong oven (200 ° C). Let it cool before trying it and, if you want, you can photograph your ricota and orange cake to share it with us in the comments. Enjoy it!
