Ricota and Dulce de Milk cake, a cake originally from Italy and also Argentina, so it can be said that this cake is a fusion between the two countries. It is a delicious cake, since Ricota cheese is very soft and provides an incredible texture. In addition, it is prepared with a small amount of sugar because the sweetness is given by the dulce de leche. The fillings is very creamy and contrasts perfectly with the crispy base, similar to the broken dough. Even if you want, you can fold the amount of ingredients and cover at the end the cake to make it Kuchen type. On the other hand, you can aromatize your cake with vanilla essence, lemon juice or both things, since the ricotta cheese is so soft which lends itself to include this type of ingredients. Keep reading and discover in recipes how to make ricota and dulce de leche cake, an easy and perfect recipe to surprise.
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| Ingredients to make ricota cake and dulce de leche: |
| 200 grams of common wheat flour. of ricota cheese 75 grams of white sugar or brunette 10 grams of butter 1 tablespoon of vanilla essence 1 boat of dulce de leche (necessary quantity) 1 egg |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make ricota cake and dulce de leche:
1. Start preparing the dough for the base. Thus, in a bowl mix the sugar with the flour, the butter at room temperature, the vanilla essence and an egg. With the help of a spatula or with your own hands, mix until it is like a sand, then add the milk and intage it without kneading much.
Trick: You can replace this dough with a simple base of candy -type cookies and molten butter.
2. forms a ball, wrap it on film paper and reserve it in the fridge for about 30 minutes.
3. Past time, place the ball on baking paper and, on top of that, the same sheet of film paper that you have used to wrap it and stretch it with a roller.
4. Remove the film paper, fod off the mold with the dough, including the walls, and leave it in the fridge while preparing the filling of the ricotta cake and dulce de leche. Preheat the oven at 150 ºC.
5. In another bowl put the cheese, vanilla, egg, lemon zest and butter. Mix everything well until a smooth dough is left.
6. Remove the mold with the dough, cover the bottom with dulce de leche to your liking, although we recommend you add a generous layer to notice its flavor. Take advantage and prepare homemade milk.
7. Above the dulce de leche distributes all the cream of whipped cheese and bakes the ricota and dulce de leche cake for about 50 minutes at 150 ºC or until it is made. Click the cream with a stick, if it comes out dry, remove the cake. If you are not ready, but you notice that you are browning a lot, cover it with aluminum foil on top and leave it a few more minutes.
Trick: You can make more mass and decorate the surface with strips forming a network.
8. Take out the oven cake, let it cool and reserve it in the fridge a minimum of 3-4 hours, or better from one day to another.
9. When serving the ricotta and dulce de leche cake, we recommend sprinkling glasses or grated coconut. It is delicious, creamy on the outside and crispy on the outside.
10. Another fully valid option is to prepare a simple meringue and decorate the cake with the help of a pastry bag. In this video we teach you to make meringue, do not miss it.
