Shit vanilla by hand until they are converted into crumbs.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make ricota and cream cake: |
| 100 g butter 12 units vanillas 4 plumes of eggs 1 cup sugar 1 units lemon scratches 1/2 unid lemon juice 500 g ricota 2 cch maicena 200 g Milk cream |
Ingredients to make ricota and cream cake:
2. Cut the butter with a knife and incorporate it into the vanillas until a kind of wet sand is achieved.
3. Take a mold for demoldable cake with this preparation.
4. The mold must be previously enmantecado, and the operation will be carried out at the tip of the fingers or with the outer edge of a spoon, pressing very well.
5. Thus the fully covered mold (walls and background) will remain with this preparation.
6. Reserve.
7. apart, beat the yolks with sugar until they are very light color.
8. Add juice and lemon zest.
9. Add the ricota and mix very well.
10. Finally dissolve the cornstarch in the cream and add to the previous preparation mixing everything very well.
11. Fill the reserved mold with this mixture.
12. Cook in a medium oven for approximately 40 minutes, or until the preparation is firm (and the slightly golden cover).
13. Leave at least 4 hours before serving.
