Enjoy preparing one of the most traditional desserts, the famous rice with homemade milk, following an easy and fast recipe shared by Sergio Garcia Ortega. To do so, we will taste the milk with cinnamon and pieces of lemon or orange peel. You will see how the result is a super creamy mixture and with an irresistible flavor. In addition, this recipe is thinking to serve in individual portions, with the measures of these ingredients we will have a perfect and delicious milk rice, although if you need to do more, do not hesitate to double the measures maintaining the proportion.
| 🚻 4 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make rice with milk for 4 people: |
| 150 grams of white rice 600 milliliters of milk (2½ cups) 200 grams of sugar (1 cup) 1 pinch of salt 2 branches of cinnamon 2 lemon or orange (peel) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make rice with milk for 4 people:
1. We started by putting the milk in a saucepan and cooked until it boils for 10 minutes. So, when the milk is boiling, we add the rice, previously washed.
2. When we see that the pot with rice and milk boils again, add the pieces of lemon or orange peel along with the cinnamon branch. Inmediably afterwards, we add the sugar and stir for 15-20 minutes until we see that The mixture begins to thicken.
3. We remove the peel and cinnamon and continue cooking the rice with milk in pot for another 15 minutes. The idea is to wait for it to set or thirty, which can take a little more or less time.
4. Next, we remove our home-free milk rice and add mixture in individual containers. After serving, we can place a piece of peel and cinnamon in each of the containers and end up sprinkling some cinnamon powder above. Reserve until it cools everything at room temperature.
5. When they are no longer hot, put the cups of rice with milk in the fridge and serve when they are very cold. As we indicated in the recipe title, the amounts are to get a rich rice with milk for 4 people, but this can always vary according to the measures of the rations. And if you dare to try an exquisite variation of this traditional dessert, no Stop testing rice with coconut milk or rice with tropical milk.
