In the recipe that I share this time at recipes.net we have a delicious rice with homemade milk made with a touch of cinnamon and lemon. This dessert is ideal to accompany those cold days, as the dessert of a good meal or as a prize after a hard day. This exquisite bite is the typical one who likes everyone, so check this recipe step by step and enjoy.
| 🚻 5 Diners | 🕘 30m | 🍵 Positive | 🤯 Diverse |
| Ingredients to make rice with milk, cinnamon and lemon: |
| 250 grams of rice 150 grams of sugar (¾ cup) 1 liter of milk 3 cinnamon units in branch 1 pinch of cinnamon powder 50 grams of butter 1 lemon unit |
| Additional characteristics: cheap cost, popular in autumn-winter, boiled |
Ingredients to make rice with milk, cinnamon and lemon:
1. We start by washing our hands very well, place the kitchen and mess. Making rice with milk is very easy and there are many recipes, but with this the result will be perfect. First, wash the lemon and remove the skin to join the cinnamon branches to milk.
2. We take a container where to prepare everything, in this case I have chosen a pot of good size. Then, add the milk and carry over medium heat, with cinnamon and lemon, until it boils.
3. Once you start boiling, we have to add butter and sugar. At this point we do not stop stiring until it dissolves well for about 2-3 minutes. When we see that everything has dissolved, we add the rice and put it over very slow heat for another 20-25 minutes.
Trick: We have to remove from time to time so that the rice is not glued at the base of the pot.
4. When the rice has cooked, we let the preparation at room temperature cool, in a separate container, until the time of serving.
5. Rice with milk, cinnamon and lemon can be eaten tempered or cold, it is to taste. The only important thing is that when serving, you sprinkle the dish with cinnamon powder. Bon Appetite! And if you liked this recipe you can try the rice with coconut milk or the rice with milk … delicious!
