Coconut rice is a traditional dessert in many countries and although it is true that in each place it is done in a special way, the rice with Venezuelan coconut is especially famous for its creamy and soft flavor texture. In recipesgratis.net we show you to prepare all kinds of desserts so follow this recipe step by step and surprise everyone with a rice with different and delicious coconut.
| 🚻 6 Diners | 🕘 15m | 🍵 Post | 🤯 Diverse |
| Ingredients to make rice with Venezuelan coconut: |
| 1 cup of rice 2 cups of water (480 milliliters) 2 cups of coconut milk 200 grams of condensed milk 3 units of cloves of smell 1 bar of cinnamon ½ teaspoon of cinnamon powder 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled, |
Ingredients to make rice with Venezuelan coconut:
1. Before performing this Venezuelan dessert, the first step is to enlist all ingredients.
2. In a pot add the cup of rice with the two cups of water, the smell nails and the cinnamon splinter. Cook over high heat until the water reduces in half.
3. Add the coconut milk, the pinch of salt and the cinnamon powder. Cook over high heat, until it breaks boil.
4. It is time to add condensed milk and cook over medium heat. Stir constantly until you get creamy and dente rice.
5. Wait for it to be cold, serve and enjoy rice with Venezuelan coconut. And if you like rice with coconut you will surely like rice pudding. If you liked this recipe, you have a comment or restlessness, give us your opinion.
