A very simple and economical recipe that will accompany a lunch very well, something delicious and pleasant to the palate. Creamy milk rice that Miguel shares below is a perfect dessert to surprise our guests. Likewise, it is a very complete recipe, since it combines perfectly a range of flavors, aromas and textures, such as rice, milk, cinnamon, cheese and raisins. Stay in recipes and discover how to make rice with milk and cream cheese step by step, you will see that it is very easy to do!
| 🚻 10 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make rice with milk and cream cheese: |
| 2 glasses of rice 1 liter of milk. |
| Additional characteristics: cheap cost, boiled |
Ingredients to make rice with milk and cream cheese:
1. The rice is washed to start preparing the recipe and obtain a delicious homemade dessert.
2. When it is very clean, the rice is boiled with 4 glasses of water, the nails and the cinnamon branches. It is very important to move rice occasionally to prevent burning and sticking.
3. When the water absorbs, the milk is added and continues to stir to cook the rice with milk and cinnamon.
4. Then, sugar is incorporated to taste and still mix. Ideally, try the recipe to know the amount of sugar that must be added.
5. After 25 minutes, the heat must be lowered and continue stirring sporadically so that the rice with milk does not burn and is perfect.
6. At 40 minutes, throw a pinch of salt and cheese to taste. The cheese should be in block or match in cubes, and you can use soft cream cheese, mascarpone cheese, etc.
7. When the cheese has been integrated, the grapes are thrown to taste and continue to stir to integrate them into the rice with milk.
8. At 45 or 50 minutes the fire goes out and the dessert is allowed to stand. Rice with milk and cream cheese is ready to eat! And if you want to know other varieties of this traditional recipe, do not miss the following:- Coconut milk rice
– Rice with almond milk
