Milk rice is a traditional dessert with great acceptance, especially if he is homemade. The problem of this dessert is that it takes a long time to cook and you have to work with a lot of care. When doing this delicious dessert in the microwave, we are going to save time and the result is quite good, with a taste very similar to the traditional. Although microwave cooking it is important Have the brand you have of microwave, you can get your maximum performance, obtaining a rich rice with milk. We go with the recipe to know how to make microwave milk.
| 🚻 4 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make microwave milk: |
| 250 grams of rice 300 milliliters of water (1¼ cups) 15 grams of butter 1 pinch of salt 1 lemon 700 milliliters of milk 4 tablespoons of sugar 1 tablespoon dessert of cinnamon powder |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make microwave milk:
1. Put the rice with chopped butter, water and a pinch of salt in a suitable bowl. The bowl where you are going to put it has to be quite large, better that it is deeper than wide. Cook covered with a cover suitable for the microwave for 5 minutes at 750 W. If your microwave does not put the type of power, put it at maximum power.
2. Take out the microwave rice carefully not burn and add the milk and lemon bark (you can also add a teaspoon of vanilla extract), trying not to have much white part, which is the most bitter part of the lemon . Cover again with the cover and cook the rice with milk in the microwave at 750 W or maximum power for 5 more minutes.
Trick: Remember that the bowl has to be large so that the liquid does not come out and spill.
3. Take the microwave bowl again, remove the rice a little, cover with the cover and put it again in the microwave. Reduce microwave power to 350 W and cook the rice with milk for 15 more minutes. If you do not know the power of your microwave, cook the dessert at minimum power.
4. Take out the rice of the microwave, check that it still has milk and that it has not absorbed it at all, because once cold, it tends to stay the rice a little dry, hence it is preferable that it enforces it at the beginning. Try the cooking point and if you see it well, add the tablespoons of sugar. Remove the lemon bark, remove and test that it is at its sweet point for you.
Trick: If the rice you see it cooked but it is rather dry, add more milk and remove, it will not be necessary to cook it more.
5. You can consume it freshly made, still warm, since it is delicious, but if you prefer cold, reserve it in the fridge until it cools. At the time of serving, sprinkle the cinnamon powder above. As you can see, doing microwave milk rice is much simpler and the result has nothing to envy to the original recipe. If you want to discover more ways to cook this delicious dessert, do not miss this other recipe for condensed milk or this other recipe for Peruvian milk. = NOFOLOW CLASS = OUTBOUNDCAKES FOR YOU.
