For this delicious rice with coconut and condensed milk you must first enlist all ingredients. This recipe yields for 10 small portions.
| 🚻 10 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make rice with coconut and condensed milk: |
| 1 cup of rice 2 cups of water (480 milliliters) 100 grams of dehydrated coconut 1 can of condensed milk (240 grams) 1 pinch of cinnamon powder 1 pinch of nutmeg 100 grams of coconut milk 1 can of coconut milk |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make rice with coconut and condensed milk:
2. Wash the rice very well with the help of a strainer.
3. Cook the rice until it is well loose with the 2 cups of water. If you want detail of the preparation you can guide yourself with the white rice recipe.
4. When the rice is completely cooked add coconut milk and condensed milk. We cook for 20 minutes over low heat and add some cinnamon and grated nutmeg.
5. After 20 minutes we remove from heat and add the grated coconut. We mix very well and let cool.
6. Serve this delicious rice with coconut and condensed milk, taste with friends or family and if you want to compare other recipes you can check the rice with Venezuelan coconut. If you liked this recipe or you have any questions, leave your comments.
