In this recipe we bring the Chilean version of rice with milk. Each country gives its special touch to this traditional recipe, with different ingredients of the region or different forms of cooking. Follow the step by step of this dessert and learn how to make rice with Chilean style milk.
| 🚻 4 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make rice with Chilean milk: |
| 5 cups of whole milk 1 cup of long grain rice 2 units of smell nails 2 units of anise or cardamomo 80 grams of white sugar |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled, |
Ingredients to make rice with Chilean milk:
1. The first step to make our Chilean recipe is to prealist the ingredients.
2. In a Honda pot put the milk over medium heat.
3. Before it boils, add the smell nails and anise to infuse milk.
4. Once you are boiling the milk adds the rice. Stir for 20 to 30 minutes to prevent rice from sticking at the bottom of the pot.
5. After this time, add sugar and continue to stir until sugar and milk dissolve all flavors.
6. Turn off the fire, check with the photo the consistency that the dessert of Chilean rice must have.
7. Finally, it serves the rice with Chilean milk and decorate to taste with cinnamon to dust or a little condensed milk. Remember that this typical dessert can eat cold or hot. If you want more dessert recipes and have any comments or concern, write us. Enjoy!
