Milk rice is one of those desserts that remind us of our home and childhood. On this occasion, we offer you a very autumnal version of this classic grandmothers: a rice recipe with chestnuts that we know will surprise you. This preparation carries the classic ingredients of any rice with sweet milk, but we add one of the most popular fruits of the season. In total, you will only need 5 ingredients to elaborate it and, in a very short time, you will have a delicious homemade dessert with which you can consent to your loved ones. Skip us in recipesgratis and discover how to make rice with sweet chestnuts.
| 🚻 4 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make rice with chestnuts: |
| 300 grams of peeled chestnuts 4 glasses of skim milk 1 branch of cinnamon 1 piece of orange shell 1 glass of white sugar 1 glass of round rice |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Ingredients to make rice with chestnuts:
1. To start with the recipe for rice with milk and chestnuts, chestnuts you can prepare chestnuts to the microwave quickly and in just three minutes you will have lists. Pela and demonstrate them moderately, wrap them in a clean kitchen cloth so that they do not dry and reserve.
2. Put in a milk saucepan, a cinnamon branch and the orange peel. Let the flavors are emulsified and mixed. Once the milk is taking heat, add the sugar and remove to dilute it. Let cooking very slowly without entering boiling.
3. After 5 minutes, raise the fire a bit and when you see that it boils, add the rice immediately and remove. It is important that in this step do not stop stirring gently to prevent the milk from overflowing and the rice can be glued. Lower the fire again.
4. Rice must cook at least 20 minutes. Even so, you can get some grain of rice to check its texture, since in the milk it will always cost you more softened. After this time, add the chestnuts you had reserved. Remove and let another 15 minutes cook. Remove and retain the orange peel and cinnamon stick, you can use them then decorate your sweet rice.
Trick: We recommend that you cover the casserole so that the rice is softened more easily. Do not forget to remove at every moment.
5. Once the rice has absorbed the milk almost completely, tests a grain of rice and checks its texture. If you need more cooking, add water and let it cook longer. It must be juicy, tender and delicate taste.
Trick: Let it cool 4 hours in the fridge before consuming it.
