Grind the rice until it is as if it were icing sugar.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make rice flan: |
| 1 liter of whole milk 100 grs of rice 100 grs of sugar 5 eggs zest of a lemon |
Ingredients to make rice flan:
2. (coffee grinder).
3. temper the milk and dissolve the sugar Batir the eggs well and mix with the milk and zest of leaving the ground rice and mixing very well can be with the blender.
4. Caramelize a flanera and pour the mixture, cook in the water bath, 40 minutes, to know if it is, nail a needle and if it leaves dry finished.
5. Let cool in the mold.
