The baked empanadas in Mexico also know them as pastes, and there are with a wide variety of fillings and styles: the there sweets like salty and picosas. These can be stopped with any stew and all are characterized by having a great flavor. The preparation of sweet empanadas is as easy as preparing the filling, with this filling the paste and baking. How about? For these cold days they seem a rich rice empanada accompanied by a punch or atole warm, isn it? That is why this time in recipes we bring for you some delicious empanadas of baked sweet rice.
| 🚻 8 Diners | 🕘 1H 30m | 🍵 MERRIENDA | 🤯 DIFFERIALLY DIFFERENT |
| Ingredients to make rice empanadas baked: |
| 1 kilogram of dough puff pastry 1 cup of rice 2 cups of whole milk ½ cup of evaporated milk ½ cup of condensed milk (120 grams) ½ cup of sugar (100 grams) 1 piece of egg 2 pieces of Cinnamon |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, nothing spicy, |
Ingredients to make rice empanadas baked:
1. In the following image you can observe the ingredients that we will need for the preparation of our delicious rice empanadas baked sweets.
2. We will start with the preparation of the filling for our sweet empanadas: this will be of rice with milk, therefore we will start by placing the rice soaked for 10 minutes in cold natural water.
3. Meanwhile, on the other hand we place the whole milk and evaporated milk in a saucepan along with the cinnamon, over medium heat.
4. Once the rice is ready, we drain it perfectly well, and add it to the saucepan where the milk is located together with the cinnamon. We move well to integrate everything and after 5 minutes of having added it, we add to the mixture the condensed milk, again integrate everything perfectly. We let the rice be cooked over low heat but we must be pending and be moving the mixture of constantly baked empanadas since if you cannot burn the preparation and paste the rice to the saucepan.
5. Meanwhile, with the help of a roller on our work table, previously floured, we extend the mass of rice empanadas, until approximately 2 mm thick.
6. Once ready, with the help of some round mold we begin to cut the circles with which we will form our sweet empanadas.
7. Once the rice with milk is ready, we let it cool for a moment. Already cold, we take a little and we are filled with the dough circles of the empanadas, as we observe in the image. We take the egg, revolve it a little and we will place a little on the shore of our sweet empanada, this is to help it be well.
8. Then we close our rice empanadas baked sweets and with the help of a fork we reinforce the sealing of the shore of our empanada. We must do something similar to what is observed in the following image.
9. Now we take the baking mold, we spray it with a little spray oil and place our rice empanadas already formed and sealed on it. We take to bake for 30 minutes at 180 ° C or until golden brown.
10. After this time our horny sweet rice empanadas will be ready! To be tasted. Hot serve and accompanied by a rich hot chocolate for example.
