Rice delicacy is one of the most traditional desserts around the world, and is that its soft flavor and pleasant texture has crossed all borders. To make this recipe you simply heat the milk with the cinnamon and the sugar, and add the rice when it begins to boil. Of course, to prevent it from stuck at the bottom of the pot, it is essential to remove the delicacy constantly. Keep reading and discover in recipes all the details of the rice delicacy recipe.
| 🚻 4 Diners | 🕘 3h | 🍵 Low Disturbance | 🤯 |
| Rice delicacy ingredients: |
| 4 glasses of normal milk. ) |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Rice delicacy ingredients:
1. Soak the rice three hours before starting the recipe. To do this, you must place it in a container and cover it completely with water.
2. After time, pour the milk into a saucepan or pot, add the cinnamon, sugar and condensed milk, and cook over low heat. It is very important to constantly remove.
3. Blend the rice adding a cup of water. Then, when the milk is boiling, add liquefied rice and removes to prevent preparation from sticking. If you prefer, you can strain the rice and add it without liquefare, to your liking!
4. Cook the rice delicacy until it is ready and the result is a creamy preparation. Try and decide if you want to add a little more sugar, although with condensed milk it will be more than enough.
5. Distribute rice delicacy in glass or mud containers, add raisins and sprinkle the ground cinnamon. This is a very creamy and delicious dessert, perfect to crown any food. Now that you know how to make rice delicacy, if you want to discover other variants, do not miss the rice with coconut milk.
