Rice with milk cake, a rich and simple cake. If you like rice with milk this cake will love it, since it is another way to eat this dessert and do not need an oven. Milk rice is a traditional Asturian dessert, creamy and with a touch of cinnamon flavor. This cake can be prepared in individual cups or in a large mold as we have done. In addition, we have added a cookie base, although it can also be prepared without it. Stay in recipes and discover with us how to make rice cake with oven milk and without oven, you will surprise everyone with this delicious dessert.
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Ingredients to make rice with milk: |
800 milliliters of milk (3⅓ cups) 200 milliliters of milk cream or cream to mount (½ cup) para the base: 130 grams of cookies 70 grams of butter |
ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make rice with milk:
1. Prepare the cookie base. Pick the cookies in a kitchen robot or put them in a bag and crush them by passing a roller on top. Place them in a bowl, melt the butter in the microwave and mix it with the cookies.
2. Cover the base of a removable mold with cookies, pressing well to make the compact base. Enter the mold into the fridge and continue with the recipe of the rice pastel with milk. The mold is 18-20 cm.
3. Prepare the rice with milk. To do this, put the milk in a casserole to heat over medium heat, but reserving half a glass of milk apart. Add the cream, a cinnamon branch and a lemon peel strip.
Trick: If you are going to make the rice cake with baked milk, add all the milk to the saucepan.
4. When you start boiling, add the rice and let it cook about 30-40 minutes over low heat. See from time to time so that it does not stick.
5. When 10 minutes are missing for the cooked rice to be, moisturizes the jelly in water for 10 minutes. Heat the milk you have reserved in the microwave and, when hydrated, add the well drained gelatin to dissolve it. This step is only to make the rice cake with milk without oven, if you want to make it in the oven, then prealize it at 170 ºC with heat up and down and eliminate the gelatin.
6. When the rice is tender, remove the cinnamon branch and the lemon peel, add the sugar and do not stop stirring until it falls apart and integrated. You must cook the rice so 5 more minutes. Then, incorporate the milk with the dissolved jelly, remove, let it boil, mix well and turn off the fire.
7. Remove the nevera mold, add the rice pudding, let it temper, cover with silver paper and reserve the rice patch with milk in the fridge for 4-5 hours to set, or better of one day for other. Now, if you want to make the rice cake with baked milk (without the jelly), then bake it for 50 minutes or 1 hour, depending on the type of oven.
Trick: If you don want to find rice grains, you can crush the rice with milk so that it is like a cream.
8. When you go to serve the cake, unmold and carefully and sprinkle ground cinnamon on top. Delicious! This recipe for rice with milk and cookies is easy, fast and very creamy. It is a different way to enjoy this exquisite dessert, but just as incredible.