If you want a spongy rice sponge cake but gluten without recipegats we have the recipe for you: the rice cake. This dessert will delight everyone and provide another alternative for celiacs. In addition, in this preparation you do not use any type of flour because the main ingredient is raw rice. A perfect dessert for any occasion, in addition to the gluten -free rice cake combines with everything. Put imagination to this rice cake and become your ace under the sleeve. Can you imagine this delight stuffed with chocolate cream?
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make rice cake: |
| For the rice cake :: 400 grams of rice 1 liter of water 4 units of eggs 1½ cups of sugar (300 grams) 250 milliliters of milk 100 grams of butter 1 teaspoon of vanilla extract ½ teaspoon of salt 1 tablespoon baking powder | For the cover :: 100 grams of impalpable sugar (glas or snowfall) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make rice cake:
1. Within a large bowl add the rice and pour the water. Remove and let it rest for 8 hours, so the rice will hydrate.
2. Stretch the rice and drain it very well. Booking.
Trick: pre heat the oven at 180c
3. Pour the eggs inside a blender and mix for 1 minute.
Trick: Mixture from now on the ingredients, always at high speed.
4. Add the butter and blend for 1 more minute.
5. Add the rice to two parts. First a half that you must blend at high speed for 3 minutes. Try that rice is dissolved as much as possible. Then, with the second half you repeat the operation. The total process time is approximately 6 minutes. Rice must be completely or almost completely dissolved.
6. Add the milk to the blender.
Trick: If you look at some rice chips, you can strain them.
7. also add the salt and continue mixing. Blend until all the ingredients of the gluten -free rice cake are completely integrated.
8. Finally deposit salt and vanilla. Mix once again for only a few seconds until integrating the ingredients into the preparation.
Trick: The mixture of the rice cake is quite liquid, but do not worry.
9. grease a mold and pour the dough of rice sponge cake. Bake for approximately 35 minutes at 180 degrees. After the time let the rice cake stand, until refreshing. At the time of unmolding the mold with great care, as balanced a little side by side. But it takes off like this, a rounded tip passes through the edges, and do it carefully so as not to damage the mold or the cake.
10. To decorate! Sprinkle the rice cake with icing or impalpable sugar. This dessert is very versatile and you can fill it with what you want: jam, milk sweet, custard, chocolate, nutella or … whatever you can think of this spongy rice cake cooked in the oven and tell me that Such was the recipe. Here we are always interested in your comments!
