One of the most popular Mexican drinks/desserts is undoubted You can do both with rice and rice flour; Or only with milk or only with water, but from recipes we put at your disposal this easy recipe in case you do not know how to make rice with evaporated and condensed milk that is delicious. You will see!
| 🚻 4 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make rice atole: |
| 1 can of evaporated milk (car closers) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled, |
Ingredients to make rice atole:
1. The first step to be done to prepare this atole of rice with milk is to wash the rice on several occasions to remove the starch that contains: to wash the rice we will put in water and also under the tap.
2. In a pan you have to boil water (4 cups of water for each cup of rice). Once the water is boiling, add the rice and the two sprigs of cinnamon. You have to be mixing it for a while to avoid sticking (over low heat).
3. When the rice starts from, adding evaporated milk (and I have used that of the carnate brand but the ideal also serves) .If the mixture of the very thick rice atole is seen we add some whole milk.
4. When we have the desired consistency in our rice atole, we add the condensed milk (I have used the milkmaid), we remove and thus it is sweetening to taste.
5. To serve the atole of rice with milk: the content of the mixture is emptied in different containers, the ground cinnamon is sprinkled to taste and adorns over with the raisins. Optionally, you can serve with apple pieces cut into small pictures. It is recommended to serve the cold rice atole and thus we have a tasty dessert for any occasion. And if you want to try other Mexican Atoles, do not miss our following recommendations:- Strawberry Atole
– Pilcillo atole
– Corn starch
– Oatmeal gruel
– Maria Cookie Atole
