Rice with milk and cream is a rich and very creamy dessert, the cream brings abundant creaminess. Also, as you know, rice with milk is a traditional dessert that the whole family likes, it has a delicious flavor and is very creamy. Ideal to prepare it as dessert for some special occasion, above all, in times of winter or Holy Week. To make rice with milk and cream well, you just have to use good ingredients, a round rice that has enough starch, which is what makes it thick and creamy and the special touch of lemon and cinnamon. In recipesgratis we teach you how to make Rice with milk and cream, grandmothers recipe. Lets go there!
| 🚻 6 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make rice with milk and cream: |
| 1 liter of milk 200 milliliters of cream or milk cream 150 grams of round rice 80 grams of sugar 1 lemon 1 branch of cinnamon 3 tablespoons of cinnamon powder. |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make rice with milk and cream:
1. To start with the recipe for rice with milk and cream, first place a saucepan with milk and cream. Then, wash the lemon, dry it and with a sharp knife remove a piece of peel without reaching the white part, since it is bitter. Followed, add the peel to milk, it also incorporates the cinnamon branch. Leave until it starts to boil.
2. Lower the fire and add the rice. Keep the heat low so that it is cooking slowly and thus thickens the milk. You must have the rice about 20-25 minutes, see stirring.
Trick: The rice must be round type, which wears more starch, the long or other rice is not suitable.
3. When approximately 20 minutes have passed, add the sugar and, with a wooden spoon, remove very well to mix and gradually get rid of the sugar. On the other hand, if you observe that it is very thick and want more clear, you can add more milk. You can also try to see how it is sugar, if you like sweetly, add a little more and remove well to mix it.
Trick: You must be careful and remove so that the sugar does not stick.
4. After 30-40 minutes, there will be grandmothers milk with milk. We point out that time can vary depending on how you like it, more done or more whole. It is better that it is a little caldoso, since when cooling it will be thicker. Then let cool for about 10 minutes.
5. Fill some molds with the rice with milk and cream and, followed, introduce into the fridge until the time of serving. When you serve it, sprinkle with a little cinnamon powder. To eat the delicious rice with creamy milk! Tell us in the comments your opinion and share with us a photograph of the final result. In addition, if you want to know more ways to cook this delicious dessert, do not miss this other recipe for easy and creamy condensed milk or oat milk rice.
