A dessert that can be eaten cold or hot, that is rice pudding, a great traditional recipe that in addition to being very easy to prepare, can be done and consumed in many different ways. The recipe that we will do today will do it with cornstarch, which will help us to give it that slightly thick and creamy texture to rice. To give flavor you only need a little cinnamon and orange zest, the classic flavors of rice pudding. Take everyone that today will be a rich rice with milk and cornstarch, then do not stop telling us if something or not. Lets cook!
| 🚻 10 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make rice with milk and corn: |
| 1 cup of rice 1 pound of milk 2 tablespoons of maicen |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make rice with milk and corn:
1. The first step to make our rice with homemade milk will be to heat the milk along with three cups of water in a large enough pot. We heat over medium heat until we boil and add cinnamon to taste.
2. When the milk boils with the water, the cup of rice well washed and let it cook for 15 minutes. We wait until the rice is ready.
3. Apart, we dissolve the cornstarch in the remaining water cup and when we see that there is no grumo we add to the rice. We remove and continue with cooking until it thickens. Remember to keep the flame very low and stir constantly.
4. To finish we will incorporate the sugar and the orange zest. We remove and try until the rice with milk has the proper texture and sweetness. We can also add a little more cinnamon.
5. When serving rice with milk and cornfield you can decorate with a cinnamon point powder and more orange zest. Ready! You can always add a touch of condensed milk for the most sweet and if you want other varieties of this delicious dessert, do not stop testing rice with coconut milk or exotic rice rice with tropical milk. To enjoy!
