The recipe for rice with milk and butter consists of a rich and traditional dessert that brings many memories, since they were made by grandmothers and passed from generation to generation. It is also a simple recipe, therefore, you just have to be patient and prepare it slowly and stir to make it creamy. The butter will help to provide a very good taste. You should also know that the touch of lemon and cinnamon is ideal, Peo can also add other flavors, such as vanilla, orange peel or a little sugar on top. In recipes we show you how to make rice with milk and butter. Lets cook!
| 🚻 4 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make rice with milk and butter: |
| 1 liter of milk 100 grams of rice 100 grams of sugar (½ cup) 25 grams of butter. |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make rice with milk and butter:
1. To start with the recipe for rice with milk and butter, first place a casserole over medium heat with milk, cinnamon stick and a piece of lemon peel. Let it warm up over medium heat so that milk acquires flavors. At this time you can remove the lemon peel and the cinnamon stick or leave it until the end and remove at the end.
2. When 10 minutes have passed and the milk is hot, add the rice and leave the fire a little stronger until it starts boiling. Then leave about 5 minutes and drop the fire. You must have the rice over medium heat about 20 minutes.
Trick: Remove from time to time for the rice to release the starch.
3. past 20 minutes, add the sugar and continue to stir so that the sugar does not stick and mix well. Also, if you wonder how thickening rice pudding, you should know that you can add more hot milk if you wish.
4. Add the butter and let the rice be removed by stirring the entire mixture to make a more creamy milk. You must have about 10 more minutes. At this time you can try in case you like rice with sweeter milk, you can add more sugar if necessary. When the fire goes out, the rice will still be cooking.
Trick: Also prove in case the rice is already to your liking, you can leave very done or a little more whole.
5. When the rice with fast milk is already to your liking, remove from heat and fill some cups or casseroles. Next, let it temper and enter the fridge until it is cold.
6. When you go to serve rice pudding, sprinkle with cinnamon every glass and serve. To eat! Tell us in the comments your opinion and share with us a photograph of the final result. In addition, if you want to know more ways to cook this exquisite dessert, do not miss these recipe for milk with milk and cream or rice with oat milk.
