Rice alfajores are well -known Argentine snacks that consist of a rice cookie sandwich filled with peanut paste, lemon cream or dulce de leche and bathed with white or semi -margo chocolate. He won his popularity to be the first brands that offered a “healthy†version of the classic Argentine Alfajor, with the promise of contributing only 99 calories. However, it is not the first time that we mention in recipes the problem of thinking only about calories, since the quality of the food we consume is equal or more important. That is why we want to teach you to prepare them in a homemade way. In recipes, we show you how to make homemade rice alfajores. In addition, at the end of the recipe you will find all the nutritional information of this chocoarroz. Lets cook!
| 🚻 2 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make rice alfajores: |
| 2 rice cookies 20 grams of dulce de leche 5 grams of peanut butter 15 grams of chocolate to melt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make rice alfajores:
1. To start with the recipe for rice alfajores, first choose two rice cookies of the same size that serve to face and build a neat rice alfajor. You can choose square or round rice cookies, both will serve perfectly. In our case, we recommend that you choose those that have the entire rice grain, ideally integral.
Trick: Better not choose the fine rice cookies made with flour, because in general they have more variety of ingredients and additives.
2. Next, choose the filling of your rice alfajores. In this case, we recommend mixing sweet milk with peanuts to incorporate more fiber and healthy fats. However, remember that you can also fill it only with milk candy, peanut butter or lemon cream for filling. These are only the original versions, but you could also do it with chocolate ganache or homemade grammalade of figs with brown sugar.
3. Spread one of the cookies with the mixture of sweet and peanuts. We recommend doing it on the smooth face. Cix it and subscribe it.
4. Prepare the last ingredient of your rice alfajor before finishing. This is homemade melted chocolate. You can melt it in the microwave at minimum power for 1 minute, you can also do it in the water bath in a container on boiling water, without contacting it.
5. bathe the rice alfajor with melted chocolate and guide it in the refrigerator or leave it at room temperature that is tempered for about 10 minutes.
6. You can eat the delicious rice alfajores and serve the way you like! What do you think of this recipe? Tell us in the comments your opinion and share with us a photograph of the final result.
