Make a hair syrup with sugar. Beat the whites to snow. Incorporate the syrup little by little. Beat to cool. Place the meringue in an enmantecillada fountain. Beat the yolks until they are white, add the flower sugar and continue beating until its volume increases. Place on the whites. Preheat the oven. A moment before serving, put the source in the oven to brown.
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| Ingredients to make eggs: |
| 1 1/2 egg (s) 1 1/2 tablespoon (s) sugar 1 1/2 tablespoon (s) flower |
