Reta of roasted milk in the water bath

Roasted milk is a very popular dessert in Latin America. The version that I share with recipes is the one we do in Peru and it is the one that brings me memories of when I was a child. Peruvian roasted milk, unlike similar desserts such as flan or turned cream, does not carry caramel and does not unmold. It is eaten in the same mold where it is baked and its characteristic is that it carries a layer of burning milk on the surface. So here I leave the recipe for roasted milk in the water bath step step by step. Enjoy!

🚻 6 Diners🕘 1h 30m🍵 Post🤯 Diverse
Ingredients to make roasted milk in the water bath:
500 milliliters of fresh milk
100 grams of granulated white sugar
1 teaspoon of vanilla essence
3 egg units
1 Egg yolk unit
1 pinch of salt
ADDITIONAL CHARACTERISTICS: Cheap Cost, Bathroom Maria,

Ingredients to make roasted milk in the water bath:

1. The first step to make this milk roasted to the water bath is to preheat the oven at 170 ° C.

2. Next, put in a pot the milk, sugar and vanilla and heat over medium heat, should not boil.



Trick: What we achieve with this is that sugar beans are melted.





3. apart, beat the eggs with the yolk and salt.





4. Add the eggs to the milk and let a boil moving constantly to prevent the eggs from cooking and the Peruvian roasted milk does not look good.





5. On the other hand, prepare a glass source of 26 cm x 17 cm where we will take the baked roasted milk water. Covering the base with a piece of folded butter paper, this will cause the water not to bubble and the drops fall into the molds.



Trick: They can use a larger source to be more molded.





6. Strain the preparation of roasted milk style Peru once removed from fire. Then, pour it into the molds or ramequines we want. Place the ramequines on the source and bring roasted milk to the oven.





7. Once in the oven, add hot water to the source very carefully until it reaches half the height of the molds. Bake for 1 hour and 15 minutes or until when you insert a stick it comes out clean. Once well cooked, we let it cool and we can serve our milk roasted in the water bath. And if you want to see more delicious dessert recipes do not forget to visit my blog target = _blank rel = NOFOLWDULCE ISIS.



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